BREAD, ALGARVIAN CARROTS, AROMATIZED BUTTER, TUNA PÂTÉ

Arugula, smoked salmon, beetroot, and shrimp

Mozzarella, tomato and basil

Chicken, parmesan, lettuce, arugula, cherry tomato, bacon, and croutons

Shredded carrot, red onion, seared salmon, avocado, and rice.

Octopus, bell pepper, tomato, onion, and garlic

Tofu, soy sprouts, onion, corn, cucumber, avocado and tomato

Creamy barley with wild mushrooms and fried vegetables

Mild chickpea curry with tropical fruits, white rice

Sardines, Sea Bass, Gilt-head Bream, Turbot, Sole, Red Bream, White Seabream.

Grilled cod drizzled with olive oil and garlic, served with smashed potatoes

Octopus leg with smashed potatoes

Cornmeal à la Algarve style with mussels, squid and shrimp.

Fresh sea prawns, white beans, seafood broth and coriander

Creamy rice with monkfish loin and clams, fish broth and coriander

Seafood sauce, assorted fish, potatoes, peppers, fresh seafood, and cilantro

Creamy rice with pieces of octopus, fish broth, peppers, tomato and cilantro

Small pasta with Algarve fish, peppers, tomato, cilantro and mint

Grilled tiger prawn with mixed salad.

Scarlet shrimp, fried/grilled, with mixed salad.

Mushroom, pepper, or chimichurri sauce.

Angus or vegan

Mushroom, pepper, or chimichurri sauce.