BREAD, ALGARVIAN CARROTS, AROMATIZED BUTTER, TUNA PÂTÉ

Grilled cod drizzled with olive oil and garlic, served with smashed potatoes

Octopus leg with smashed potatoes

Scaled sardine fillets, Algarve-style corn flour and coriander xerém

Fresh sea prawns, white beans, seafood broth and coriander

Creamy rice with monkfish loin and clams, fish broth and coriander

Seafood sauce, assorted fish, potatoes, peppers, fresh seafood, and cilantro

Creamy rice with pieces of octopus, fish broth, peppers, tomato and cilantro

Small pasta with Algarve fish, peppers, tomato, cilantro and mint

Arugula, smoked salmon, beetroot, and shrimp

Mozzarella, tomato and basil

Chicken, parmesan, lettuce, arugula, cherry tomato, bacon, and croutons

Cod, chickpeas, olives, tomato, and egg

Octopus, bell pepper, tomato, onion, and garlic

Tofu, soy sprouts, onion, corn, cucumber, avocado and tomato

Mushroom, pepper, or chimichurri sauce.

Angus or vegan

Mushroom, pepper, or chimichurri sauce.

Creamy barley with wild mushrooms and fried vegetables

Mild chickpea curry with tropical fruits, white rice